Mango Mint Sorbet

Name: Mango Mint Sorbet
Ingredients: 1 cup sugar; 1 cup water; 3 to 4 mangoes, to yield 2 cups cut-up fruit; 2 teaspoons lime juice from 1/2 lime; 3 to 4 mint leaves, chopped; 1 tablespoon rum

6 ingredients

2 steps

Ingredients

1 cup sugar
1 cup water
3 to 4 mangoes, to yield 2 cups cut-up fruit
2 teaspoons lime juice from 1/2 lime
3 to 4 mint leaves, chopped
1 tablespoon rum

Directions

1

In a saucepan over moderate heat, place sugar, water and mango bones (the mango seed pit). Let come to a boil and cook, stirring occasionally until sugar is dissolved.
2

Remove from heat, add lime juice, mint leaves and rum and let cool. After at least 15 minutes, strain out the mango pit & mint with a sieve. Mix infused liquid with cut-up mango cubes and pour in container of ice cream machine. Follow manufacturer's instructions from here. Store leftovers in an airtight container in the freezer.