Hot Spinach Dip

Name: Hot Spinach Dip
Ingredients: 1 (9 ounce) package frozen creamed spinach; 1 (3 ounce) package cream cheese; 1/2 cup swiss cheese, shredded; 1/4 cup mayonnaise; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

7 ingredients

4 steps

Ingredients

1 (9 ounce) package frozen creamed spinach
1 (3 ounce) package cream cheese
1/2 cup swiss cheese, shredded
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Directions

1

Allow the cream cheese to soften. To thaw out the creamed spinach; place the spinach on a small plate. Cut a slit to vent, and microwave on high for 2 minutes.
2

After spinach has thawed, pour the creamed spinach into a small, microwave safe bowl. Add the rest of the ingredients, stirring well to combine. (It's perfectly fine to have small lumps of cream cheese in the dip at this time.).
3

Microwave the mixture, uncovered, on high for 5 minutes. Stir about halfway through cooking, and again before serving.
4

NOTES - Serve with tortilla chips. Leftovers make a quick and easy stuffed mushroom, too. If you have Swiss cheese sandwich slices, these can be used, too. Thinly slice the cheese. Just use 2 oz - usually 3-4 slices, depending on thickness of the cheese.