Mango Mojo

10 ingredients
7 steps

Ingredients

  • 2 cups mango puree (fresh in season or from frozen pulp, available in Latino markets)
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1 red onion, diced
  • 1/4 cup garlic, chopped
  • 1/4 cup ginger, chopped
  • 1 tablespoon sugar
  • 1 bunch cilantro, minced
  • 2 cups light olive oil
  • salt and pepper

Directions

  1. 1
    Place mango puree in stainless steel bowl.
  2. 2
    Add red onions.
  3. 3
    Mix in lime juice, orange juice, ginger and sugar.
  4. 4
    Lightly simmer garlic in olive oil for 5-6 minutes.
  5. 5
    Add to mango mixture and blend well.
  6. 6
    Add minced cilantro.
  7. 7
    Season to taste.

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