Mango Mold(Wonderful!)

5 ingredients
6 steps

Ingredients

  • 3 (3 oz.) pkg. lemon jello
  • 2 1/2 c. boiling water
  • 1 (29 oz.) can mangos and juice
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. lime or lemon juice

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    In blender, put mangos, cream cheese and lime or lemon juice.
  3. 3
    Combine with jello mixture.
  4. 4
    Pour into jello or Bundt cake mold for 24 hours.
  5. 5
    Turn out; serve with mayo or plain.
  6. 6
    This is really good!

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