Turkey Panini

11 ingredients
8 steps

Ingredients

  • 14 cup whole berry cranberry sauce
  • 2 -3 teaspoons prepared horseradish
  • 2 tablespoons mayonnaise
  • 4 large slice ciabatta (1/2-inch thick)
  • 4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli)
  • salt
  • pepper
  • 4 slices provolone cheese (3/4 oz. each)
  • 4 bacon, slices cooked
  • 1 12 tablespoons olive oil
  • gourmet mixed salad green, for garnish

Directions

  1. 1
    Preheat panini press according to manufacturer's instructions.
  2. 2
    In a small bowl, combine the cranberry sauce and horseradish; stir well.
  3. 3
    Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
  4. 4
    Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
  5. 5
    Cover with tops of bread, mayonnaise side down.
  6. 6
    Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
  7. 7
    Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
  8. 8
    Serve hot; garnish if desired.

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