Mango Mousse

Directions

1. 1
   Sprinkle gelatin over hot water in a small bowl.
2. 2
   Stir to dissolve.
3. 3
   Cool for 10 minutes.
4. 4
   Mix the mango puree and sugar.
5. 5
   Pour in the cooled gelatin.
6. 6
   Whisk cream until it is thick.
7. 7
   Pour in the mango mixture& fold through until evenly blended.
8. 8
   Whisk egg whites until stiff.
9. 9
   Fold gently through the mango mixture until completely combined.
10. 10
    Transfer to serving glasses.
11. 11
    Leave to set in the fridge for 1-2 hours.
12. 12
    Decorate with the sliced mango and fresh flowers, if desired.
13. 13
    Serve and enjoy!