Mango Mousse

Directions

1. 1
   Cut the mangoes on both sides of the pit.
2. 2
   Reserve a few slices for decoration, if desired.
3. 3
   Scoop out the rest of the flesh and puree in a blender or food processor fitted with the steel blade.
4. 4
   Add the honey and lime juice and puree until smooth.
5. 5
   Whip cream to soft peaks; fold into mango mixture.
6. 6
   Beat egg whites until stiff.
7. 7
   Stir half of whites into mousse, blending well.
8. 8
   Fold in remaining egg whites, making sure there are no lumps.
9. 9
   Spoon into individual dessert glasses or a serving bowl.
10. 10
    Garnish.