Mango Mousse

7 ingredients
6 steps

Ingredients

  • 500 g mangoes, drained and sliced
  • fresh mango, sliced
  • 1 tablespoon lemon juice
  • 34 cup sugar
  • 1 tablespoon gelatin
  • 14 cup boiling water
  • 2 12 cups whipped cream

Directions

  1. 1
    Keep some mango slices for decoration, puree the rest.
  2. 2
    Add lemon juice and sugar.
  3. 3
    Sprinkle gelatin over hot water, add to mango puree.
  4. 4
    Fold cream into mango puree.
  5. 5
    Spoon into small bowls, refrigerate until set.
  6. 6
    Decorate with mango slices.

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