Mango Mousse

Name: Mango Mousse
Ingredients: 3 teaspoons gelatin; 80 ml very hot water; 1 large ripe mango; 50 g caster sugar; 1 teaspoon finely grated lemon; 150 ml cream; 2 egg whites

7 ingredients

17 steps

Ingredients

3 teaspoons gelatin
80 ml very hot water
1 large ripe mango
50 g caster sugar
1 teaspoon finely grated lemon
150 ml cream
2 egg whites

Directions

1

Sprinkle gelatine over hot water in a small bowl.
2

Stir to dissolve.
3

Cool for 10 minutes.
4

Peel mango.
5

Slice the flesh away from the large flat stone.
6

Reserve a few thin slices for decoration.
7

Puree the remaining mango in a blender or food processor with the castor sugar& lemon rind.
8

Whisk cream until it is thick.
9

Pour in the mango mixture& fold through until evenly blended.
10

Pour in the cooled gelatine.
11

Stir well.
12

Whisk egg whites until stiff.
13

Fold gently through the mango mixture until completely combined.
14

Transfer to serving glasses.
15

Leave to set in the fridge for 1-2 hours.
16

Decorate with the sliced mango and fresh flowers, if desired.
17

Serve and enjoy!