Mango Mousse

Directions

1. 1
   Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes puree the rest in a blender.
2. 2
   Put the puree into a glass mixing bowl, and stir in the lime or lemon juice.
3. 3
   Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
4. 4
   Gradually stir the mixture into the mango puree. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.