Mango Mousse With Fig Jam

Directions

1. 1
   Place the gelatin leaves in cold water to soak.
2. 2
   In a bowl, whisk the yogurt and condensed milk. Add the mango yogurt and fig jam, and mix very well.
3. 3
   Drain the gelatin leaves, melt in the microwave, and add to the previous mixture.
4. 4
   Mix well.
5. 5
   Refrigerate to solidify.
6. 6
   Drizzle with a little mango yogurt to serve.