Mango Muffins

Name: Mango Muffins
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar or 3/4 cup honey; 1/4 cup vegetable oil; 1 cup milk; 1 egg; 1 - 1 1/2 cup mango, pulp of (2 very ripe mangoes)

8 ingredients

6 steps

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar or 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 egg
1 - 1 1/2 cup mango, pulp of (2 very ripe mangoes)

Directions

1

Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
2

In a separate bowl combine oil, milk, and egg.
3

Mix liquid ingredients with dry until just moist and stir in the mango pulp.
4

Fill greased muffin tins, or paper muffin cups two-thirds full.
5

Bake at 400°F for 15-18 minutes.
6

They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.