Mango, Nectarine And Raspberry Crumble

Name: Mango, Nectarine And Raspberry Crumble
Ingredients: 4 nectarines, sliced; 2 mangoes, sliced; 400 g raspberries; 1 1/2 tablespoons plain flour; 110 g caster sugar; 2 tablespoons lime juice; heavy cream, to serve; Topping; 150 g plain flour; 1 teaspoon baking powder; 75 g demerara sugar; 100 g macadamia nuts; 75 g butter, chilled and diced

13 ingredients

6 steps

Ingredients

4 nectarines, sliced
2 mangoes, sliced
400 g raspberries
1 1/2 tablespoons plain flour
110 g caster sugar
2 tablespoons lime juice
heavy cream, to serve
Topping
150 g plain flour
1 teaspoon baking powder
75 g demerara sugar
100 g macadamia nuts
75 g butter, chilled and diced

Directions

1

Preheat oven to 170C (350F).
2

Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
3

For the topping, place all ingredients in a food processor, pulse until just combined.
4

Place the nectarine and mango mixture in a 2 litre baking dish.
5

Cover the fruit with the topping and bake for 45 minutes or until golden.
6

Serve with cream.