Sweet Potato Donuts

Name: Sweet Potato Donuts
Ingredients: 1/2 cups Butter; 2/3 cups Brown Sugar; 1 whole Egg; 2/3 cups Vanilla Yogurt; 1 cup Sweet Potato, Cooked And Mashed; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 2 cups Flour; 1 cup White Chocolate Chips, Melted; 1/2 cups Mini Marshmallow Bits

13 ingredients

5 steps

Ingredients

1/2 cups Butter
2/3 cups Brown Sugar
1 whole Egg
2/3 cups Vanilla Yogurt
1 cup Sweet Potato, Cooked And Mashed
1/2 teaspoons Salt
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
2 cups Flour
1 cup White Chocolate Chips, Melted
1/2 cups Mini Marshmallow Bits

Directions

1

Preheat your oven to 375 F. Have your donut pan handy.
2

In a large bowl, cream butter and sugar until light and fluffy. Add the egg, yogurt, mashed sweet potato and salt and cream again. Set aside.
3

Sift together the cinnamon, nutmeg, baking soda, baking powder and flour. Slowly start to mix the flour into the butter mixture.
4

Place donut batter in a plastic bag and cut the tip off. Pipe into a donut pan, filling them half full. Bake at 375 F for 10 minutes. Remove from the oven and let them cool in the pan for 2-3 minutes before gently removing them to a wire rack to cool completely.
5

Dip the tops of the cooled donuts in the melted white chocolate and sprinkle with the marshmallow bits. Let set. Store in a sealed container.