Mango-Orange Chicken

10 ingredients
11 steps

Ingredients

  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 2 tsp. oil
  • 1 cup whole wheat couscous, uncooked
  • 2 mangos, peeled, chopped
  • 1/4 cup orange juice
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp. finely chopped red onions
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Mix spices; sprinkle over both sides of each breast.
  2. 2
    Heat oil in large skillet on medium-high heat.
  3. 3
    Add chicken; cook 6 to 7 min.
  4. 4
    on each side or until done (165 degrees F).
  5. 5
    Meanwhile, cook couscous as directed on package, omitting salt and oil.
  6. 6
    Combine remaining ingredients.
  7. 7
    Spoon couscous onto platter; top with chicken.
  8. 8
    Cover to keep warm.
  9. 9
    Add mango mixture to skillet; cook 1 min.
  10. 10
    or until heated through, stirring occasionally.
  11. 11
    Spoon over chicken.

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