Mango-Orange Chicken

Name: Mango-Orange Chicken
Ingredients: 1-1/4 tsp. ground ginger; 1 tsp. ground cinnamon; 4 small boneless skinless chicken breasts (1 lb./450 g); 2 tsp. oil; 2/3 cup whole wheat couscous, uncooked; 2 mangos, peeled, chopped; 1/4 cup Kraft Mandarin Orange with Sesame Dressing; 2 Tbsp. finely chopped red onions; 2 Tbsp. chopped fresh cilantro

9 ingredients

12 steps

Ingredients

1-1/4 tsp. ground ginger
1 tsp. ground cinnamon
4 small boneless skinless chicken breasts (1 lb./450 g)
2 tsp. oil
2/3 cup whole wheat couscous, uncooked
2 mangos, peeled, chopped
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. finely chopped red onions
2 Tbsp. chopped fresh cilantro

Directions

1

Mix spices in pie plate.
2

Add chicken; turn to coat both sides of each breast.
3

Heat oil in large skillet on medium-high heat.
4

Add chicken; cook 6 to 7 min.
5

on each side or until done (170 degrees F).
6

Meanwhile, prepare couscous following package directions omitting salt and oil.
7

Combine remaining ingredients.
8

Remove chicken from skillet; place on top of couscous on platter.
9

Cover to keep warm.
10

Add mango mixture to skillet; cook 1 min.
11

or until heated through, stirring occasionally.
12

Spoon over chicken.