Mango-Orange Chutney

Name: Mango-Orange Chutney
Ingredients: 2 large seedless oranges; 1 tablespoon vegetable oil; 1/2 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1 tablespoon minced jalapeno pepper; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 2 cups diced mangoes; 1/2 cup apple cider vinegar; 1/2 cup packed light brown sugar; 1 tablespoon grated orange zest

12 ingredients

8 steps

Ingredients

2 large seedless oranges
1 tablespoon vegetable oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1 tablespoon minced jalapeno pepper
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon cayenne
2 cups diced mangoes
1/2 cup apple cider vinegar
1/2 cup packed light brown sugar
1 tablespoon grated orange zest

Directions

1

Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
2

In a saucepan over medium heat, heat the oil.
3

Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
4

Add the mango and cook, stirring for 2 minutes.
5

Add the orange segments, vinegar, sugar and zest, and bring to a boil.
6

Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
7

Remove from heat and adjust the seasoning, to taste.
8

Pour into a decorative bowl and let cool completely before serving.