Mango-Orange Cream

Name: Mango-Orange Cream
Ingredients: 1 cup boiling water; 1 pkg. (85 g) Jell-O Orange Jelly Powder; 3/4 cup canned sweetened mango pulp; 1-1/4 cups thawed Cool Whip Whipped Topping, divided; 1/2 tsp. ground cardamom; 1 cup chopped fresh mangos Whole Foods 2 ea For $4.00 thru 02/09

6 ingredients

10 steps

Ingredients

1 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
3/4 cup canned sweetened mango pulp
1-1/4 cups thawed Cool Whip Whipped Topping, divided
1/2 tsp. ground cardamom
1 cup chopped fresh mangos Whole Foods 2 ea For $4.00 thru 02/09

Directions

1

Add boiling water to jelly powder in large bowl; stir 2 min.
2

until completely dissolved.
3

Add mango pulp; mix well.
4

Refrigerate 1 hour or until slightly thickened.
5

Whisk in 1 cup Cool Whip and cardamom until well blended.
6

Spoon half the chopped mangos evenly into 8 dessert dishes; cover with half the jelly mixture.
7

Repeat layers.
8

Refrigerate 30 min.
9

or until firm.
10

Serve topped with remaining Cool Whip.