Root Vegetable Medley

Ingredients

• 6 small red potatoes, quartered
• 1 medium rutabaga, peeled and cut into 1-inch cubes
• 1/2 teaspoon salt
• 3 medium carrots, cut into 1/2-inch slices
• 1 medium turnip, peeled and cut into 1-inch cubes
• 1 to 2 medium parsnips, peeled and cut into 1/2-inch slices
• 1 medium onion, cut into eighths
• 1 tablespoon butter
• 3 tablespoons brown sugar
• 1 teaspoon cornstarch
• 1/4 cup water
• 3 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 1/8 teaspoon pepper
• 1/2 teaspoon salt