Mango-Orange Granita

Name: Mango-Orange Granita
Ingredients: 2 ripe, medium mangoes (about 1 lb., 10 oz.); 1 cup fresh orange juice; 1/2 cup water; 1/2 cup sugar; 2 teaspoons lime zest, plus 1 Tbsp. fresh lime juice (from about 2 limes), divided; 1/4 teaspoon kosher salt; 8 teaspoons gold tequila

7 ingredients

2 steps

Ingredients

2 ripe, medium mangoes (about 1 lb., 10 oz.)
1 cup fresh orange juice
1/2 cup water
1/2 cup sugar
2 teaspoons lime zest, plus 1 Tbsp. fresh lime juice (from about 2 limes), divided
1/4 teaspoon kosher salt
8 teaspoons gold tequila

Directions

1

Peel mangoes; coarsely chop fruit. Process mango, orange juice, water, sugar, lime juice, and salt in a blender until smooth. Pour mixture into an 8-inch square baking dish. Freeze until firm, about 4 hours, scraping mixture with a fork every 30 minutes.
2

Divide mixture evenly among 8 small glasses. Drizzle with tequila, and sprinkle with lime zest.