Mango-Orange Jam

Directions

1. 1
   In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
2. 2
   Crush with potato masher.
3. 3
   Heat & stir over high heat, bring to a boil.
4. 4
   When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
5. 5
   Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
6. 6
   Cover with lids and rings; process in a hot-water bath for 10 minutes.