Mango Parfait

Name: Mango Parfait
Ingredients: 3 cups diced mango (about 2 pounds mangoes, peeled and cubed); 2 tablespoons fresh lime juice; 1 to 2 tablespoons honey, or to taste; 1/8 to 1/4 teaspoon ground cinnamon, or to taste; 2 cups vanilla yogurt; Fresh mint leaves, for garnish (optional)

6 ingredients

6 steps

Ingredients

3 cups diced mango (about 2 pounds mangoes, peeled and cubed)
2 tablespoons fresh lime juice
1 to 2 tablespoons honey, or to taste
1/8 to 1/4 teaspoon ground cinnamon, or to taste
2 cups vanilla yogurt
Fresh mint leaves, for garnish (optional)

Directions

1

In a food processor or blender puree the mango until smooth and transfer it to a bowl.
2

Add the lime juice, honey, and cinnamon to the mango puree and stir to combine.
3

Chill until ready to assemble parfaits.
4

To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering.
5

Chill until ready to serve.
6

Garnish with fresh mint leaves, if desired.