Mango Peach Chutney

Name: Mango Peach Chutney
Ingredients: 1 1/2 cups sugar; 1 1/2 cups white vinegar; 2 small onions, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 1 lemon, thinly sliced; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1 teaspoon salt; 1/8 teaspoon cayenne; 1/2 cup sultana raisin; 2 1/2 lbs ripe mangoes; 2 lbs peaches

14 ingredients

6 steps

Ingredients

1 1/2 cups sugar
1 1/2 cups white vinegar
2 small onions, chopped
1 green pepper, chopped
1 garlic clove, minced
1 lemon, thinly sliced
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 teaspoon salt
1/8 teaspoon cayenne
1/2 cup sultana raisin
2 1/2 lbs ripe mangoes
2 lbs peaches

Directions

1

In a large saucepan, mix together all ingredients except the mangoes and peaches.
2

Cook over low heat, stirring constantly, until the sugar dissolves.
3

Bring to a boil. Reduce heat and simmer, uncovered for about 1 hour or until thick, stirring occasionally.
4

Peel and slice the mangoes and peaches removing the seeds and stones.
5

Add mangoes and peaches to the syrup and simmer until the fruit is tender, about 1/2 hour.
6

Pour into warm sterilized jars and seal.