Mango-Peach Sangria

7 ingredients
3 steps

Ingredients

  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup Grand Marnier
  • 1 (750 ml) bottle white wine (they recommend Viognier)
  • 1 mango, chopped
  • 2 peaches, cut into thin wedges
  • 1/4 cup mint

Directions

  1. 1
    In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
  2. 2
    Stir in the Grand Marnier, Viognier, mango, peaches and mint.
  3. 3
    Serve over ice.

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