Cranberry Cake

7 ingredients
1 steps

Ingredients

  • 3 cups fresh cranberries
  • 1 cup chopped pecans
  • 2 cups sugar
  • 2 eggs
  • 1 cup flour
  • 1/2 cup butter, melted
  • 2 T milk

Directions

  1. 1
    Preheat oven to 350. Generously grease a 2 qt baking dish. Spread cranberries and pecans over bottom of pan. Sprinkle with 1 cup sugar. In medium mixing bowl - beat eggs on high till foamy. Add remaining ingredients. carefully spread over cranberries ( batter will be thick). bake 40 - 45 min until tooth pick inserted near center comes out clean. Cool for at least 30 min and serve warm with whipped cream.

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