Mango-Peach Sangria

7 ingredients
1 steps

Ingredients

  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup Grand Marnier
  • 1 bottle Viognier
  • 1 mango, chopped
  • 2 peaches, cut into wedges
  • 1/4 cup mint

Directions

  1. 1
    In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.

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