Mango-Peach Sangria
7 ingredients
1 steps
Ingredients
- 1/3 cup sugar
- 1/3 cup water
- 1 cup Grand Marnier
- 1 bottle Viognier
- 1 mango, chopped
- 2 peaches, cut into wedges
- 1/4 cup mint
Directions
-
1In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.
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