Mango Pineapple Lime Cheesecake

Ingredients

• CRUST
• 1 1/3 cups gingersnap cookies, finely crushed
• 1 (3 1/2 ounce) jar roasted macadamia nuts
• 1/4 cup brown sugar, firmly packed
• 1 1/2 tablespoons crystallized ginger, finely chopped
• 2 tablespoons unsalted butter, melted
• FILLING
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups sugar
• 1 tablespoon lime peel, minced
• 2/3 cup sour cream
• 6 tablespoons fresh-squeezed lime juice
• 4 large eggs
• 1 mango, peeled, pitted and sliced
• 2 kiwi fruits, peeled and sliced
• 1 small fresh pineapple, peeled, cored, quartered and thinly sliced (reserve pineapple leaves for garnish in center of cheesecake)