Mango Preserve

Name: Mango Preserve
Ingredients: 4 mangoes, ripe, peeled and finely chopped; 1 -2 red chile, deseeded and finely chopped; 5 cm ginger, fresh root, peeled and grated; 2 lemons, rind of grated and juice of; 600 ml water; 450 g light muscovado sugar; 175 g sultanas, golden sultana's; 2 -3 tablespoons balsamic vinegar

8 ingredients

4 steps

Ingredients

4 mangoes, ripe, peeled and finely chopped
1 -2 red chile, deseeded and finely chopped
5 cm ginger, fresh root, peeled and grated
2 lemons, rind of grated and juice of
600 ml water
450 g light muscovado sugar
175 g sultanas, golden sultana's
2 -3 tablespoons balsamic vinegar

Directions

1

Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
2

Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
3

Leave to cool slightly and pour into warmed sterilized jars and seal.
4

When completly cold label and store in cool place.