Mango Punch

8 ingredients
2 steps

Ingredients

  • 3/4 cup dark rum
  • 1 tablespoon lime juice
  • 4 teaspoons caster sugar (super fine sugar)
  • 1/4 cup mango pulp
  • 1 teaspoon grenadine
  • crushed ice
  • pineapple slice (to garnish)
  • maraschino cherry (to garnish)

Directions

  1. 1
    Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
  2. 2
    Pour into wine glasses, garnish and serve.

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