Mango Raita

Directions

1. 1
   Working over a bowl to catch any juices peel the mango, then dice the flesh into 1/2 inch cubes.
2. 2
   Stir in the yogurt.
3. 3
   Transfer the mixture to a serving bowl and sprinkle the garam masala over, then add a few drops of oil.
4. 4
   Let the dish rest, unrefrigerated, for 30 minutes and serve.