Mango-Raspberry Parfaits

Directions

1. 1
   Divide half of the mango pieces among 4 glasses and add a few tablespoons of yogurt to each glass.
2. 2
   Stir the raspberry jam to soften it and spoon on top of the yogurt.
3. 3
   Add one or two additional layers of mangoes, yogurt and jam, then top with the almonds and a drizzle of honey.
4. 4
   (You can prepare the dessert a few hours ahead; refrigerate it without the nuts and honey and add them just before serving.
5. 5
   ).