Santa Fe Kabobs

Name: Santa Fe Kabobs
Ingredients: 3 cups A.1. Original Sauce; 3 cups chunky salsa; 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 3 qt. boneless beef top round steaks, cut into thin strips King Sooper's 1 lb For $3.77 thru 02/09; 6 each red onions, each into 12 wedges; 6 each large green peppers, cut into 1-inch squares; 6 each large red peppers, cut into 1-inch squares; 24 each flour tortillas (7 inch)

8 ingredients

10 steps

Ingredients

3 cups A.1. Original Sauce
3 cups chunky salsa
3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
3 qt. boneless beef top round steaks, cut into thin strips King Sooper's 1 lb For $3.77 thru 02/09
6 each red onions, each into 12 wedges
6 each large green peppers, cut into 1-inch squares
6 each large red peppers, cut into 1-inch squares
24 each flour tortillas (7 inch)

Directions

1

Combine steak sauce, salsa and lime juice; set aside.
2

Thread 2 of the steak strips, accordion style, onto 48 skewers (or eight skewers for trial recipe), alternating onions and peppers between folds of the steak.
3

Place in shallow pan; cover.
4

Refrigerate until ready to use.
5

Grill kabobs on medium heat 2 to 3 min.
6

on each side for medium doneness (160F), brushing occasionally with 3 cups of the steak sauce mixture (or 1/2 cup for trial recipe).
7

For each serving: Remove steak and vegetables from two of the skewers; place on 1 of the tortillas.
8

Drizzle with 2 Tbsp.
9

of the remaining steak sauce mixture.
10

Roll up.