Mango-Rose Water Lassi

6 ingredients
4 steps

Ingredients

  • 2 cups diced ripe mango
  • 1 1/2 cups plain yogurt
  • 1/2 cup whole milk
  • 3 tablespoons sugar
  • 1/4 to 1/2 teaspoon rose water, more to taste
  • Pinch kosher salt

Directions

  1. 1
    Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender.
  2. 2
    Puree until smooth.
  3. 3
    Taste and add more rose water if you like.
  4. 4
    Pour into 4 glasses.

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