Mango Rum Cake

Name: Mango Rum Cake
Ingredients: Batter; 1 yellow cake mix; 4 eggs; 1/4 cup orange juice; 1/2 cup oil (Crisco or vegetable); 1/2 cup mango rum; 1 package instant vanilla pudding; 1/2 cup pecans, roasted; Glaze; 1/2 cup white sugar; 1/4 cup butter; 1/4 cup rum

12 ingredients

10 steps

Ingredients

Batter
1 yellow cake mix
4 eggs
1/4 cup orange juice
1/2 cup oil (Crisco or vegetable)
1/2 cup mango rum
1 package instant vanilla pudding
1/2 cup pecans, roasted
Glaze
1/2 cup white sugar
1/4 cup butter
1/4 cup rum

Directions

1

Mix all ingredients, beat 5 minutes.
2

Grease pan and coat with flour to prevent cake sticking to sides of pan.
3

Place roasted pecans in bottom of the pan, then pour in the batter.
4

Bake 50- 60 minutes in 350° F. In tube pan.
5

(Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
6

Glaze: Bring to boil.
7

Boil 3 minutes.
8

Remove cake from pan as soon as it come from the oven.
9

Spoon glaze over cake.
10

I pierce the cake with a knitting needle to let the glaze seep into the cake.