Mango Sake

5 ingredients
2 steps

Ingredients

  • 1.8 quarts Hokusetsu sake (pure rice)
  • 7 ounces sugar syrup
  • 10 1/2 ounces mango flesh
  • 3 tablespoons and 1 teaspoon mango syrup
  • 10 drops ginger juice, squeezed from the root in a ginger press

Directions

  1. 1
    Combine a little Japanese sake, syrup and fresh mango in a blender and blend.
  2. 2
    Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining sake and store in the refrigerator.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Pound cake, quatre-quarts

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4
Mirin Sweetened Sake

Mirin Sweetened Sake

Baycliff Company Inc.

D NOVA 4

Sake Cooking Wine

Holland House

C NOVA 4

More Recipes to Try

Hearty Pasta Casserole

11 ingredients

"Sunny-Side Up Egg" Cake

14 ingredients

Garlic Bread

15 ingredients

Superbo Cocktail

5 ingredients

Banana Muffin Pudding

9 ingredients

Apple Jolly Boys Recipe

8 ingredients

Lone Star Chicken Casserole

12 ingredients

Mascarpone and Grape Puff Pastry Bites

5 ingredients

Sweet Potato Danish with a Bread Maker

13 ingredients

Baked Cheese Grits Recipe

7 ingredients

Robrob's barbeque sauce

9 ingredients

Anne's Best Caesar Salad

10 ingredients