Mango Sake

5 ingredients
2 steps

Ingredients

  • 1.8 quarts Hokusetsu sake (pure rice)
  • 7 ounces sugar syrup
  • 10 1/2 ounces mango flesh
  • 3 tablespoons and 1 teaspoon mango syrup
  • 10 drops ginger juice, squeezed from the root in a ginger press

Directions

  1. 1
    Combine a little Japanese sake, syrup and fresh mango in a blender and blend.
  2. 2
    Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining sake and store in the refrigerator.

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