Minted Rice Salad
6 ingredients
2 steps
Ingredients
- 6 tablespoons each vegetable and walnut oil
- 1/4 cup white wine vinegar
- 1 bunch mint leaves, rinsed
- Salt and pepper
- 3 cups orzo rice, cooked until al dente (6 cups cooked)
- 2 cups cooked wild rice
Directions
-
1In a blend combine the oils, vinegar and mint; season to taste with salt and pepper.
-
2Combine the dressing with warm orzo and wild rice; serve at room temperature.
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