Mango Salad

Name: Mango Salad
Ingredients: 2 mangoes, cubed; 1 (8 ounce) can pineapple chunks, drained; 2 tablespoons pineapple juice, from the canned fruit; 1 tablespoon lime zest; 14 cup lime juice; 1 tablespoon macadamia nuts, finely chopped

6 ingredients

3 steps

Ingredients

2 mangoes, cubed
1 (8 ounce) can pineapple chunks, drained
2 tablespoons pineapple juice, from the canned fruit
1 tablespoon lime zest
14 cup lime juice
1 tablespoon macadamia nuts, finely chopped

Directions

1

Combine mango, pineapple, lime zest, and juices.
2

Refrigerate for 2-4 hours (optional).
3

Garnish with the chopped macadamia nuts and thinly sliced lime or a dallop of plain yogurt.

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