Mango Salad

6 ingredients
3 steps

Ingredients

  • 2 mangoes, cubed
  • 1 (8 ounce) can pineapple chunks, drained
  • 2 tablespoons pineapple juice, from the canned fruit
  • 1 tablespoon lime zest
  • 14 cup lime juice
  • 1 tablespoon macadamia nuts, finely chopped

Directions

  1. 1
    Combine mango, pineapple, lime zest, and juices.
  2. 2
    Refrigerate for 2-4 hours (optional).
  3. 3
    Garnish with the chopped macadamia nuts and thinly sliced lime or a dallop of plain yogurt.

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