Mango Salad

7 ingredients
5 steps

Ingredients

  • 5 ripe mangoes
  • 1 tablespoon fish sauce
  • 2 12 cm ginger, grated
  • 3 limes, juice and zest of
  • 100 ml grapeseed oil
  • 3 red chilies, finely chopped
  • 12 cup basil, roughly chopped

Directions

  1. 1
    Peel the mangoes with a vegetable peeler or small sharp knife and then slice the flexh off either side of the stone.
  2. 2
    Cut into strips about 1cm thick.
  3. 3
    Put in a bowl.
  4. 4
    Mix together the rest of the ingredients and pour over the mango.
  5. 5
    Toss lightly.

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