Easy Tapenade

Directions

1. 1
   Rough chop the garlic stuffed olives (I like Mezzetta Brand Napa Valley Bistro Garlic Stuffed Olives).
2. 2
   Throw them in food processor.
3. 3
   Process for a couple of pulses.
4. 4
   Then add the black olives, drained.
5. 5
   Pulse till mostly combined.
6. 6
   Add the olive oil, process until fine, or to taste.
7. 7
   Serve and enjoy on some slices of toasted baguettes, or crackers or on a sandwich with some sliced deli meat.