Mango Salsa

Name: Mango Salsa
Ingredients: 1 1/2 cups chopped, peeled mango; 1-2 large tomato; 1/4 C chopped red onion; 1/2 cup chopped fresh cilantro; juice from 2 limes; 1 - 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper

6 ingredients

2 steps

Ingredients

1 1/2 cups chopped, peeled mango
1-2 large tomato
1/4 C chopped red onion
1/2 cup chopped fresh cilantro
juice from 2 limes
1 - 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper

Directions

1

1. In a medium mixing bowl stir together fruit, red onion, cilantro,lime juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
2

2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 3 cups.