Mango Salsa

Name: Mango Salsa
Ingredients: 2 tablespoons olive oil; 1 12 cups yellow onions, diced; 2 teaspoons ginger, peeled and minced; 1 12 teaspoons garlic, minced; 2 mangoes, ripe, peeled, seeded and small-diced; 13 cup orange juice, freshly squeezed; 2 teaspoons brown sugar; 1 teaspoon kosher salt; 12 teaspoon black pepper, freshly ground; 1 -2 teaspoon jalapeno pepper, minced; 2 teaspoons mint leaves, minced

11 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 12 cups yellow onions, diced
2 teaspoons ginger, peeled and minced
1 12 teaspoons garlic, minced
2 mangoes, ripe, peeled, seeded and small-diced
13 cup orange juice, freshly squeezed
2 teaspoons brown sugar
1 teaspoon kosher salt
12 teaspoon black pepper, freshly ground
1 -2 teaspoon jalapeno pepper, minced
2 teaspoons mint leaves, minced

Directions

1

Saute the olive oil, onions and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent.
2

Add the garlic and cook for 1 more minute.
3

Add the mangos; reduce the heat to low and cook for 10 more minutes.
4

Add orange juice, brown sugar, salt, pepper and jalapenos; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.
5

Remove from heat and add the mint.
6

Serve warm, at room temperature or chilled.