Mango Salsa

Directions

1. 1
   place the red bell pepper pieces in small food processer, pulse 6-8 times.
2. 2
   Transfer to a 1-quart bowl an reserve.
3. 3
   Add the garlic, jalapeno, and onion to the food processer, pulse 5-10 times to chop well.
4. 4
   Remove and add to chopped red pepper.
5. 5
   Add mango and cilantro to food processer.
6. 6
   Pulse until mango reaches desired consistency, 10-20 pulses.
7. 7
   Transfer to the bowl with the chopped red pepper and reserve.
8. 8
   Stir in the lime juice, vinegar, and honey.
9. 9
   Cover and let sit for 30 minutes to allow the flavors to blend.
10. 10
    If not using immediatly, cover and refrigerate.