Lemon grass marinade

Directions

1. 1
   Remove the root ends, outer leaves and tough green tops from the lemon grass; smash or chop the inner part.
2. 2
   Whisk together the sugar and fish sauce in a bowl until sugar is dissolved.
3. 3
   Add the oil and lemon grass; whisk to combine.
4. 4
   Use to marinate and grill/broil shrimp, boneless, skinless chicken thighs or breasts, thin pork chops or cubed beef tenderloin.
5. 5
   Toss the fish or meat with the marinade in a plastic bag, seal and refrigerate for 2-3 hours; discard the marinade before cooking.