Mango Salsa

7 ingredients
4 steps

Ingredients

  • 2 medium ripe mangoes
  • 1 small cucumber, peeled, seded, and diced
  • 1 ripe tomatoes, chopped
  • 1 lime, juice of
  • 1 pinch salt
  • 12-1 small poblano chile, minced finely
  • 1 tablespoon chopped fresh cilantro

Directions

  1. 1
    Peel and chop the mangoes.
  2. 2
    In a large bowl, mix together the mangoes, cucumber, tomato, lime juice, salt, chile, and cilantro.
  3. 3
    Let sit for 10 minutes to allow the flavors to blend before serving.
  4. 4
    This Salsa keeps, refrigerated, for 2 or 3 days.

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