Mango Salsa

Directions

1. 1
   In a medium-sized bowl, whisk together vinegar and honey, set aside for later use.
2. 2
   Dice mangoes, tomatoes, and onion into small, equal-sized pieces.
3. 3
   Chop cilantro.
4. 4
   Combine all ingredients and set in refrigerator until chilled and flavors are heightened.
5. 5
   Enjoy!