Mango Salsa

Name: Mango Salsa
Ingredients: 4 whole Vine Ripe Tomatoes (Medium To Large), Chopped; 1/4 whole Yellow Onion, Chopped; 1/2 teaspoons Sea Salt; 1/4 teaspoons Black Pepper; 1 whole Habanero Pepper (large) Or 2 Large Jalapeno Peppers; 1/2 whole Lime, Freshly Squeezed; 3 sprigs Fresh Cilantro, Minced; 1 whole Mango, Chopped

8 ingredients

4 steps

Ingredients

4 whole Vine Ripe Tomatoes (Medium To Large), Chopped
1/4 whole Yellow Onion, Chopped
1/2 teaspoons Sea Salt
1/4 teaspoons Black Pepper
1 whole Habanero Pepper (large) Or 2 Large Jalapeno Peppers
1/2 whole Lime, Freshly Squeezed
3 sprigs Fresh Cilantro, Minced
1 whole Mango, Chopped

Directions

1

Mix all ingredients together in bowl and serve with chips.
2

It is best if you can refrigerate it for about an hour to let the flavors blend.
3

It does not keep well until the next day, so eat it up!
4

: )