Mango Salsa

Name: Mango Salsa
Ingredients: 15- 1/2 ounces, weight Canned Black Beans, Drained And Rinsed; 4 Mangos, Peeled And Diced; 1/2 Medium Red Onion, Diced; 1/2 bunches Cilantro; 3 Tablespoons Lime Juice; 2 teaspoons Red Wine Vinegar; 1/2 teaspoons Sugar; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 Medium Avocado, Diced

12 ingredients

5 steps

Ingredients

15- 1/2 ounces, weight Canned Black Beans, Drained And Rinsed
4 Mangos, Peeled And Diced
1/2 Medium Red Onion, Diced
1/2 bunches Cilantro
3 Tablespoons Lime Juice
2 teaspoons Red Wine Vinegar
1/2 teaspoons Sugar
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
1 Medium Avocado, Diced

Directions

1

In a large bowl, combine the beans, mango, onion and cilantro.
2

In another bowl, combine the remanning ingredients except for the avocado.
3

Whisk to combine and pour over the mango mixture.
4

If preparing ahead of time, chill in the refrigerator until ready to serve, and at this time add the diced avocado.
5

Season with salt and pepper to taste.