Mango Salsa
5 ingredients
2 steps
Ingredients
- 2 Mangoes, Chopped
- 2 teaspoons Apple Cider Vinegar
- 3 Tablespoons Fresh Cilantro, Chopped
- 1/2 Red Onion, Finely Chopped
- 1 teaspoon Salt
Directions
-
1Mix all ingredients together in a bowl and serve over fish, chicken, pork, beef and even turkey!
-
2Servings: 4, Calories: 75, Fat: .3g, Fiber: 2.2g, Carbs:19.5g, Protein: .8g, Points+:3, Old Points:1
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