Mango Salsa Recipe

Name: Mango Salsa Recipe
Ingredients: 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup); 1/2 medium red onion, finely chopped; 1 JalapeAo chile, minced (include ribs and seeds for a hotter taste if desired); 1 small cucumber, peeled and diced (about 1 cup); 3 Tbsp fresh cilantro leaves, chopped; 3 Tbsp fresh lime juice; 1/2 red bell pepper, seeded and diced; 1/2 cup jicama, cut into matchsticks (optional); Salt and pepper to taste

9 ingredients

3 steps

Ingredients

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 JalapeAo chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
1/2 red bell pepper, seeded and diced
1/2 cup jicama, cut into matchsticks (optional)
Salt and pepper to taste

Directions

1

Combine all of the ingredients in a bowl.
2

Season to taste with salt and pepper.
3

If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.