Bacon Vinaigrette

Directions

1. 1
   Place bacon in cold saute pan and heat over medium flame until almost crisp.
2. 2
   Add shallots and saute until transparent, about 2 minutes.
3. 3
   Remove from heat and let cool for 2 minutes.
4. 4
   Add vinegar and scrape bottom of pan to loosen bacon bits.
5. 5
   Season with salt and pepper.
6. 6
   Serve with a curly endive, poached egg(s) and croutons.